Genotypic and environmental factors influence the proximate composition and quality attributes of sweetpotato (Ipomoea batatas L.)
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چکیده
منابع مشابه
Antimutagenicity of sweetpotato (Ipomoea batatas) roots.
Antimutagenicity of the water extracts prepared from the storage roots of four varieties of sweetpotato with different flesh colors was investigated using Salmonella typhimurium TA 98. The extract from the whole roots of the purple-colored Ayamurasaki variety effectively decreased the reverse mutation induced not only by Trp-P-1, Trp-P-2, IQ, B[a]P, and 4-NQO but also by dimethyl sulfoxide extr...
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15 صفحه اولSome Proximate Properties Of Sweet Potato (Ipomoea Batatas L) As Influenced By Cooking Methods
The effect of cooking methods on some proximate properties of sweet potato (Ipomoea batatas L) was investigated. With the initial properties of the fresh sweet potatoes (sample A) determined, 600g each of samples B, C and D were boiled peeled, boiled unpeeled and roasted unpeeled respectively. The properties determined for the samples are moisture content, ash, fibre, protein, fat, carbohydrate...
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ژورنال
عنوان ژورنال: Agriculture & Food Security
سال: 2020
ISSN: 2048-7010
DOI: 10.1186/s40066-020-00268-4